Baked Salmon | Greenstew
Savor the harmony of tender baked salmon and soft, golden potatoes, all enhanced by a creamy, dill-infused lemon sauce that adds a delightful burst of flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greenstew.com.
Ingredients
- 3 slices of salmon fillet (500g)
- 3 large potatoes
- 2 cloves of grated garlic
- Juice of half a lemon
- Half a small cup of olive oil
- Salt, black pepper
- 2 tablespoons of butter
- 1 tablespoon of flour
- 250ml milk
- 1 clove of grated garlic
- 2 tablespoons of lemon juice
- Half a bunch of finely chopped dill
- Salt
- Black pepper
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