Southern Style Shepherd's Pie | Canadian Goodness
A new twist to an old favourite! Ground beef, peppers and corn with a touch of Southern spices and topped with creamy mashed sweet potatoes. -James Barber
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 1 3/4 lb (790 g) sweet potatoes (3 medium)
- 1/2 cup (125 mL) water
- 1 tbsp (15 mL) butter
- 1 medium onion chopped
- 1 garlic clove chopped
- 1 lb (450 g) lean ground beef
- 1/4 cup (60 mL) all-purpose flour
- 1 1/2 cups (375 mL) Milk
- 1 beef broth cube or 1 tsp (5 mL) instant beef broth
- 1/2 tsp (2 mL) dried thyme
- 1 tbsp (15 mL) chili powder
- 1 cup (250 mL) red or green (or both) bell pepper chopped
- 1 cup (250 mL) frozen whole kernel corn
- 1/2 tsp (2 mL) salt
- 1 egg beaten
- 2 tbsp (30 mL) minced green onion
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