Mike Harding’s Courgette Soup | Touch

Ingredients

• 2 lbs (900 g) courgettes
• ½ lb (225 g) potatoes
• 4 cloves garlic
• 1 onion
• 1½ pints (900 ml) water or white vegetable stock
• Salt and Pepper (best is Madagascan pepper – thanks, Philip!)
• 1 tablespoon chopped basil
• 1 tablespoon chopped oregano
• 1 tablesepoon chopped chives
• 2 tablespoons olive oil
• 2 oz (56 g) grated parmesan cheese
• 2 tablespoons cream