Caramelized Shallot Dip | Vicki Sawyer
2 Tablespoons olive oil6 shallots, finely chopped 1/2 teaspoon salt1/4 teaspoon pepperJuice of 1/2 lemonZest of one lemon3/4 cup plain Greek yogurt1/2 cup sour cream
Ingredients
- 2 Tablespoons olive oil
- 6 shallots, finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Juice of 1/2 lemon
- Zest of one lemon
- 3/4 cup plain Greek yogurt
- 1/2 cup sour cream
- 4 Tablespoons minced fresh chives
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