Caramelized Shallot Dip - Healthy Living

Caramelized Shallot Dip - Healthy Living

healthylivingmarket.com

Trim and finely chop the shallots. In a large heavy skillet over medium heat, gently sauté the shallots in the olive oil with a pinch or two of salt. Stir

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Ingredients

  • 2 TB extra virgin olive oil
  • 1 ½ lbs shallots
  • ¾ cup sour cream, low-fat or regular
  • ¾ cup Greek yogurt, low-fat or regular
  • 1-3 tsp salt-free onion powder, to taste
  • 1 tsp minced fresh thyme
  • ¼ tsp salt, to taste

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