Mustard Fish Curry

Ingredients

• 50g ginger paste
• 30g garlic paste
• 3 tsp raw curry powder
• Lime juice (1 lime)
• Salt
• 500 g Spanish mackerel fillet
• 1 small white onion, chopped
• 100gms tomato, chopped
• 30gms garlic, chopped
• 2 tsp mustard seeds
• 2 tsp black pepper corns cracked in a mortar and pestle
• ½ stalk of lemongrass, thinly sliced
• 2 sprigs of curry leaves
• 1 1/2 tsp turmeric powder
• 1 tsp red chili powder
• 1 tsp raw curry powder
• 5 green chili, finely chopped
• 50 ml coconut oil
• 500ml coconut milk
• ½ tsp dill seeds
• ½ stick cinnamon broken up