Sri Lankan-style fish curry | Tesco Real Food
Try this Sri Lankan-style fish curry for an aromatic and fresh meal, bursting with flavour. For this recipe and much more inspiration for healthy and delicious dishes visit Tesco Real Food online...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- 30ml (2 tbsp) groundnut oil
- 2 small onions, finely sliced
- 1 tbsp mustard seeds
- 1 tsp cumin seeds
- 20 fresh curry leaves
- 2 long green chillies, chopped
- 2½cm (1in) root ginger, grated
- 2 cloves garlic, crushed
- ½ tsp ground turmeric
- 300ml (½pt) fish stock
- 150ml (¼pt) light coconut milk
- 4 fillets firm white fish, skinless, 140g (5oz) each (cod, haddock, plaice, monkfish or turbot)
- 2 tomatoes, chopped
- 250g (8oz) basmati rice
- 1 cinnamon stick
- pinch saffron or turmeric
- 5 cardamom pods
- 5 cloves
- steamed green vegetables
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