Rustic No-Knead Bread - Recipes | Pampered Chef US Site

Name: Rustic No-Knead Bread - Recipes | Pampered Chef US Site
Ingredients: 6½ cups (1.5 L) bread flour, divided (see cook’s tip); 3 tbsp (45 mL) sugar; 2 pkgs (0.25 oz/8 g each) dry active yeast (4½ tsp/22 mL) (see cook’s tip); 2 tsp (10 mL) salt; 3 cups (750 mL) warm water (120°F –130°F/49°C –54°C); 2½ tbsp (22 mL) olive oil, divided; 1 tbsp (15 mL) quick-cooking old-fashion oats, steel-cut oats, cornmeal, or wheat bran (optional)

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Ingredients

6½ cups (1.5 L) bread flour, divided (see cook’s tip)
3 tbsp (45 mL) sugar
2 pkgs (0.25 oz/8 g each) dry active yeast (4½ tsp/22 mL) (see cook’s tip)
2 tsp (10 mL) salt
3 cups (750 mL) warm water (120°F –130°F/49°C –54°C)
2½ tbsp (22 mL) olive oil, divided
1 tbsp (15 mL) quick-cooking old-fashion oats, steel-cut oats, cornmeal, or wheat bran (optional)