No Knead Rustic Bread
No Knead Rustic Bread: Let dough rest for 8-24 hours to achieve soft, fluffy texture. Perfect in a Dutch oven or any oven-proof container. Share the perfect loaf at home!
Ingredients
- 3 cups flour
- 1 tbsp salt
- 1/2 tsp active dry yeast
- 1 1/2 cups warm water
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