Thai Grilled Pork Neck (Kor Moo Yang) | Asian Inspirations

Ingredients

• 500g pork neck/pork scotch
• ½ tbsp dark soy sauce
• 1 tbsp light soy sauce
• 1 tbsp oyster sauce
• ½ tbsp white pepper
• ¾ tbsp palm sugar
• ¼ tsp garlic powder
• 35g shallots, sliced thinly
• 1 stalk spring onion, chopped
• 1 tbsp fish sauce
• 1 ½ tbsp lime juice
• 1 tbsp sugar
• ½ tbsp chilli flakes
• ½ tbsp toasted rice powder
• Steamed glutinous rice
• Cucumber sticks
• Snake beans
• Lime