Warm Country Apple Fritter Bread Loaf with Cinnamon (Easy 80-Min Recipe)
Tender bread swirled with apples and cinnamon, finished with sweet glaze. Perfect for cozy mornings or a delightful treat.
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Cooking tools:
- Loaf pan
- Cooling rack
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Toothpick
- Oven
Ingredients
- Nonstick cooking spray for greasing the loaf pan
- 1/3 cup light brown sugar
- 2 teaspoons ground cinnamon
- 2 apples, peeled and chopped
- 2/3 cup plus 2 tablespoons granulated sugar, divided
- 1/2 cup (1 stick) unsalted butter, softened
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 3/4 teaspoons baking powder
- 1/2 cup plus 1 to 3 tablespoons milk or almond milk, divided
- Salt to taste
- 1/2 cup powdered sugar
- Milk or almond milk, as needed for glaze consistency
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