Scrumptious Country Apple Fritter Bread Recipe for Homebakers - The Pass and Provisions
Our homemade country apple fritter bread recipe transforms juicy apples into a delectable loaf. The mouthwatering cinnamon-sugar swirls might just make this your new favorite baking adventure.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.passandprovisions.com.
Ingredients
- 2 medium apples (Granny Smith or Honeycrisp), peeled and diced
- 1 ½ cups (190 g) all-purpose flour
- ½ cup (115 g) unsalted butter, softened
- ⅔ cup (135 g) granulated sugar
- 2 large eggs
- 1 ½ teaspoons vanilla extract
- 1 ¾ teaspoons baking powder
- 1 teaspoon ground cinnamon
- 2 tablespoons granulated sugar
- ⅓ cup (65 g) granulated sugar
- ⅓ cup (80 ml) milk
- ½ cup (60 g) powdered sugar
- 2-3 tablespoons milk or heavy cream
- ½ teaspoon vanilla extract
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