Salmon Caesar Salad Recipe: How to Make It
Learn how to make a salmon Caesar salad with flaky fish, seasoned croutons and a homemade Caesar dressing (without raw eggs). This dish is ready is 30 minutes!
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 cup cubed French bread
- 1 tablespoon olive oil
- 1/4 teaspoon garlic salt
- 1/8 teaspoon pepper
- SALMON:
- 2 tablespoons canola oil
- 4 salmon fillets (6 ounces each)
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- SALAD:
- 1/2 cup mayonnaise
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons lemon juice
- 2 teaspoons Dijon mustard
- 2 teaspoons Worcestershire sauce
- 2 teaspoons anchovy paste
- 1 garlic clove, minced
- 1/4 teaspoon salt
- 6 cups torn romaine
- 1/4 cup shredded Parmesan cheese
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