Best Caesar Salad Recipe My Authentic Homemade Version

Name: Best Caesar Salad Recipe My Authentic Homemade Version
Ingredients: 4 slices stale bread (such as sourdough or baguette), cubed (approx. 4 cups) (About 100g); 2 tablespoons olive oil (30 ml); 1/2 teaspoon garlic powder (2.5 ml); 1/4 teaspoon salt (1.25 ml); Pinch of black pepper; 2 cloves garlic, minced (approx. 2 teaspoons) (about 10g); 2 anchovy fillets, finely minced (can substitute with 1/2 tsp anchovy paste) (about 5g); 1 large egg yolk (or 2 if the eggs are small) (about 20g); 1 tablespoon Dijon mustard (15 ml); 2 tablespoons lemon juice, freshly squeezed (30 ml); 1/4 cup olive oil, extra virgin (60 ml); 2 tablespoons grated Parmesan cheese, plus more for serving (30g plus more for serving); 1-2 tablespoons cold water, to adjust consistency (15-30 ml); 1/4 teaspoon black pepper (1.25 ml); Dash of Worcestershire sauce; 2 heads romaine lettuce, washed, dried, and roughly chopped (about 700g); Parmesan cheese, shaved or grated, for garnish; Optional : Grilled chicken, grilled shrimp or crispy bacon.

bellerecipe.com

Looking for the best caesar salad recipe This authentic homemade version is easy creamy and ready in under an hour Ditch the bottled dressing and try it today

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellerecipe.com.

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Ingredients

4 slices stale bread (such as sourdough or baguette), cubed (approx. 4 cups) (About 100g)
2 tablespoons olive oil (30 ml)
1/2 teaspoon garlic powder (2.5 ml)
1/4 teaspoon salt (1.25 ml)
Pinch of black pepper
2 cloves garlic, minced (approx. 2 teaspoons) (about 10g)
2 anchovy fillets, finely minced (can substitute with 1/2 tsp anchovy paste) (about 5g)
1 large egg yolk (or 2 if the eggs are small) (about 20g)
1 tablespoon Dijon mustard (15 ml)
2 tablespoons lemon juice, freshly squeezed (30 ml)
1/4 cup olive oil, extra virgin (60 ml)
2 tablespoons grated Parmesan cheese, plus more for serving (30g plus more for serving)
1-2 tablespoons cold water, to adjust consistency (15-30 ml)
1/4 teaspoon black pepper (1.25 ml)
Dash of Worcestershire sauce
2 heads romaine lettuce, washed, dried, and roughly chopped (about 700g)
Parmesan cheese, shaved or grated, for garnish
Optional : Grilled chicken, grilled shrimp or crispy bacon.