Easy Chocolate Cake | Reader's Digest Asia

Easy Chocolate Cake | Reader's Digest Asia

www.rdasia.com

Here is a no-fuss, yet impressive, cake for a special occasion. Serve with a generous dollop of cream or a spoonful of good ice-cream.

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Ingredients

  • 185 g plain (all-purpose) flour
  • 1 teaspoon baking powder
  • 3/4 cup (145 g) caster (superfine) sugar
  • 1/4 cup (30 g) unsweetened cocoa powder, plus extra for dusting
  • 125 g butter, melted
  • 2 eggs
  • 3/4 cup (180 ml) milk
  • 1 teaspoon vanilla extract
  • Chocolate buttercream
  • 125 g unsalted butter, softened
  • 1 cup (125 g) icing sugar
  • 125 g dark chocolate, melted and slightly cooled

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