Easy Chocolate Cake | Reader's Digest Asia
Here is a no-fuss, yet impressive, cake for a special occasion. Serve with a generous dollop of cream or a spoonful of good ice-cream.
Ingredients
- 185 g plain (all-purpose) flour
- 1 teaspoon baking powder
- 3/4 cup (145 g) caster (superfine) sugar
- 1/4 cup (30 g) unsweetened cocoa powder, plus extra for dusting
- 125 g butter, melted
- 2 eggs
- 3/4 cup (180 ml) milk
- 1 teaspoon vanilla extract
- Chocolate buttercream
- 125 g unsalted butter, softened
- 1 cup (125 g) icing sugar
- 125 g dark chocolate, melted and slightly cooled
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