Lardon and olive cake Recipe - Los Angeles Times
All I was hoping for at lunch in the Nice-Cote d'Azur airport was something slightly better than the chicken or "beef" Air France would undoubtedly be shoveling out. What I got was a good table with...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.latimes.com.
Cooking tools:
Ingredients
- Butter for greasing the baking pan
- 4 ounces slab bacon, cut into lardons (1-inch-by-3/8-inch-by-3/8-inch rectangles)
- 1 1/2 cups flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- Generous pinch of freshly ground black pepper
- 3 ounces whole milk
- 1/2 cup olive oil
- 3 large eggs
- 8 ounces green olives, pitted and sliced
- 4 ounces grated Gruyere, about 1 cup
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Olive cake recipe
deliciousmagazine.co.uk
Olive Cake - Illustrated recipe
meilleurduchef.com
‘Le cake’ aux olives et reblochon from A Table in the Tarn: Living, Eating and Cooking in South-west
app.ckbk.com
Olive Oil Cake
americastestkitchen.com
Pain aux olives from A Table in Provence by Leslie Forbes
app.ckbk.com
Lemon Olive Oil Cake – Prairie Oils & Vinegars
prairieoils.ca
Olive Oil Lemon Cake
veganeasy.org
Olive Soda Bread from Sud de France by Caroline Conran
app.ckbk.com