Olive Soda Bread from Sud de France by Caroline Conran
I first saw these breads on a stall in the Narbonne market; some were made with green olives, some with black, and some had ham in them they are basically soda bread, quick and easy to make and –...
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Ingredients
- ½ tsp of salt
- 150 g stoned black olives, coarsely cut into large pieces
- 150 g Gruyère cheese, grated
- 125 ml water
- 125 ml olive oil
- 4 eggs, beaten
- 20 g baking powder
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