Bearded Tree Märzen Lager | DishGen Recipe
Celebrate autumn with this rich Märzen Oktoberfest lager, crafted to highlight robust caramel and roasted malt flavors. Each sip brings a sweet, malty warmth balanced perfectly by subtle hop...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dishgen.com.
Ingredients
- 10 lbs Munich malt
- 2 lbs Pilsner malt
- 1 lb Caramel/Crystal malt (60L)
- 1/2 lb Carafa malt (dehusked)
- 1 oz Hallertau hops (bittering, 60 min)
- 1/2 oz Tettnanger hops (flavor, 15 min)
- 1 packet Oktoberfest yeast (e.g., Wyeast 2206)
- 1 cup corn sugar (for priming)
- 5 oz priming sugar (for carbonation)
- 5 gallons of filtered water
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