Triple-Chocolate Espresso Cookies
Everyone who tastes these cookies begs us for the recipe – it has the perfect cocoa flavor, plus two kinds of chocolate chips and just a hint of espresso.
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Cooking tools:
- Stand mixer
- Hand mixer
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Cooling rack
- Parchment paper
Ingredients
- Cooking spray, for greasing the baking sheets
- 2 cups all-purpose flour
- 2/3 cup unsweetened cocoa powder
- 2 teaspoons instant espresso powder
- 1 teaspoon baking soda
- 1⁄4 teaspoon salt (kosher or sea)
- 1⁄2 cup (1 stick) unsalted butter, softened
- 1⁄2 cup (8 tablespoons) cannabutter, softened
- 1 cup granulated sugar
- 1⁄2 cup packed brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1 cup bittersweet chocolate chips
- 2/3 cup white chocolate chips
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