Triple Chocolate Espresso Bean Cookies Recipe

Name: Triple Chocolate Espresso Bean Cookies Recipe
Total time: 25 min
Ingredients: 2 1/2 cups whole wheat pastry flour; 2 tablespoons espresso powder (freshly ground); 3/4 teaspoon baking soda; 3/4 teaspoon baking powder; 3/4 teaspoon sea salt (finely ground); 1/2 cup cocoa powder (not dutched); 1 cup unsalted butter, room temperature (soft to the touch); 2 cups granulated sugar (or 1 1/2 cups granulated sugar and 1/2 cups dark brown sugar); 2 large eggs; 3 teaspoons vanilla extract; 3/4 cup semi-sweet chocolate chips; 8 ounces chocolate-covered coffee beans

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This is one of my favorite cookie recipes. The dough can be frozen and used later, if you don't want to make them all at once. Just place balls of t

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Ingredients

2 1/2 cups whole wheat pastry flour
2 tablespoons espresso powder (freshly ground)
3/4 teaspoon baking soda
3/4 teaspoon baking powder
3/4 teaspoon sea salt (finely ground)
1/2 cup cocoa powder (not dutched)
1 cup unsalted butter, room temperature (soft to the touch)
2 cups granulated sugar (or 1 1/2 cups granulated sugar and 1/2 cups dark brown sugar)
2 large eggs
3 teaspoons vanilla extract
3/4 cup semi-sweet chocolate chips
8 ounces chocolate-covered coffee beans