Jalapeño Brownies - Rio Luna
For added flavor and attractive presentation, dust with powdered sugar before serving.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at riolunaorganic.com.
Cooking tools:
- Blender
- Baking pan
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Can opener
Ingredients
- ½ cup vegetable oil
- 1 cup sugar
- 2 eggs
- 1 can (4 ounces) Rio Luna™ Organic Diced Jalapeños, pureed
- 1 teaspoon vanilla
- ½ cup plus 3 tablespoons all-purpose flour
- 1/3 cup cocoa powder
- ¼ teaspoon baking powder
- ¼ teaspoon salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Jalapeño Beer Bread - Rio Luna
riolunaorganic.com
Pickled Jalapeño Cornbread - Rio Luna
riolunaorganic.com
Sweet Jalapeno Brookies
eatpastry.com
Candied Jalapeño Cornbread Blondies
theroguechef.com
Brownie Lollipops | RICARDO
ricardocuisine.com
Jalapeño Pineapple Smoothie - Rio Luna
riolunaorganic.com
Brownies I Recipe - Premium Ingredients from USA
excitedfood.com
Brownies Recipe
recipezazz.com