Brownie Lollipops | RICARDO

Ingredients

• 1 cup (250 ml) unbleached all-purpose flour
• 1/2 cup (125 ml) cocoa powder, sifted
• 1 teaspoon (5 ml) baking powder
• 1 pinch salt
• 1/4 cup (60 ml) unsalted butter, softened
• 1 cup (250 ml) sugar
• 1 teaspoon (5 ml) vanilla extract
• 2 eggs
• 1/2 cup (125 ml) icing sugar (for coating)
• 40 lollipop sticks