Spatzle Recipe | Molly Yeh | Food Network

Ingredients

• 1 1/2 cups all-purpose flour
• 1/4 teaspoon nutmeg
• Kosher salt and freshly ground black pepper
• 1/2 cup whole milk
• 2 large eggs
• Neutral oil, for the bowl and spatzle maker
• 2 tablespoons unsalted butter