Nutella and Toffee Bread Pudding
With a layer of creamy and rich Nutella sprinkled with crunchy toffee, encapsulated between two luscious cushions of bread pudding, this treat will have you wishing you could it all in one sitting!
Ingredients
- 1 ½ pound of brioche bread (diced into cubes)
- 2 cups of heavy cream
- 6 whole eggs
- ½ cup of brown sugar
- 1 teaspoon of vanilla bean paste (or 1 T of vanilla extract)
- 1 teaspoon of salt
- ½ cup of crushed toffee pieces
- 13 ounces of Nutella
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