BBC Food - Recipes - Sticky toffee brioche pudding

BBC Food - Recipes - Sticky toffee brioche pudding

git.macropus.org

Use up slightly stale brioche with this luscious bread and butter pudding with layers of toffee sauce.

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Ingredients

  • 500ml/18fl oz double cream
  • 500ml/18fl oz milk
  • 6 free-range eggs
  • 4 free-range egg yolks
  • 200g/7oz caster sugar
  • 2 loaves brioche , crusts removed, sliced into squares
  • good-quality ice cream , to serve
  • 100g/3½oz sugar
  • 100g/3½oz butter
  • 250g/9oz double cream

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