Slow Cooker Potato-Cauliflower Soup | Savory
Potatoes and cauliflower come together as a creamy, comforting soup in this easy and affordable recipe. Cannellini beans help make it extra smooth and add protein.
Ingredients
- Cooking spray
- 2 lbs gold potatoes, peeled and cut into 1-inch chunks
- 2 (12 oz) pkgs frozen cauliflower
- 1 (15.5 oz) can cannellini beans
- 2 cloves garlic
- 2 cups low-sodium vegetable broth
- 2 cups water
- 1/2 (6 oz) pkg Nature's Promise® Root Vegetable Chip Medley
- sour cream, to serve (optional)
- Chopped chives, for garnish (optional)
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