Shrimp with White Wine, Lentils & Tomatoes Recipe

Ingredients

• 1 lb (500 g) large shrimp, peeled and deveined
• 1 Tbsp (15 mL) herbes de provence
• 1 1/2 Tbsp (20 mL) canola oil
• 1/3 cup (75 mL) dry white wine
• 2 garlic cloves, minced
• 1 1/2 cups (375 mL) halved cherry tomatoes
• 1 1/2 cups (375 mL) cooked whole green lentils
• 2 cups (500 mL) arugula
• 1/4 cup (60 mL) chopped parsley
• 2 Tbsp (30 mL) lemon juice
• to taste, salt and pepper
• 1/2 cup (125 mL) crumbled Feta cheese