Achaari Braised Beans – Brooklyn Delhi

Ingredients

• 2 tablespoons olive oil, plus more for drizzling
• 1 medium onion, quartered and thinly sliced
• 2 teaspoons Roasted Garlic Achaar
• 1/2 cup Tomato Achaar
• 1 cup diced or crushed tomatoes
• 2 (15-ounce) cans cannellini or butter beans, drained and rinsed
• 1 cup water
• cilantro, chopped for garnish