Achaari Winter Squash Linguine – Brooklyn Delhi

Ingredients

• olive oil
• 2 tablespoons Tomato Achaar, plus more for serving
• 1 medium white onion, diced
• 1.5 cups fresh pumpkin (or other Winter squash like butternut), peeled and cut into 1/2-inch cubes
• 2 cups linguine
• salt
• black pepper
• 1/4 cup natural unsalted almonds, processed until the consistency of parmigiana
• handful fresh mint, roughly chopped