Recipe Cinnamon buns - Delicious buns with a lot of taste
Cinnamon buns are perhaps our most loved coffee bread. This recipe is easy to make and is cold ferment overnight!
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Cooking tools:
- Stand mixer
- Rolling pin
- Bench scraper
- Spice grinder
- Kitchen scale
- Pastry brush
- Cooling rack
- Mixing bowl
- Whisk
- Baking sheet
- Saucepan
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Refrigerator
- Oven
- Stove
- Kitchen towel
Ingredients
- 150 g butter
- 25 g fresh yeast
- 500 ml milk or water
- 90 g caster sugar
- 2 tsp cardamom, freshly ground
- 780-840g wheat flour
- ½ tsp salt
- 2 tbsp cinnamon
- 1 egg
- 2 tbsp granulated sugar
- 100 ml water
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