Cinnamon buns
Tender buttery braided bun with a hint of cardamom and filled with an almond cinnamon paste
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lapatisseriedumonde.com.
Ingredients
- 600 g strong or bread flour
- 280 g whole milk
- 150 g butter
- 120 g white sugar
- 50 g egg (1)
- 15 g fresh yeast
- 5 g salt
- 4 g grounded cardamom
- 100 g gropund almond
- 80 g brown sugar
- 20 g cinnamon powder
- 40 g pearl sugar
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