Sweet and Sour Sauce
Sweet and tangy sauce for Chinese food, chicken nuggets, and just about anything else you can imagine!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Blender
- Food processor
- Saucepan
- Stove
- Spoon
Ingredients
- 1/2 cup apricot jam, such as Tuscanini
- 2 tablespoons pineapple juice
- 2 tablespoons water
- 1 tablespoon Gefen White Vinegar – you can also use apple cider vinegar
- 1 teaspoon cornstarch
- 1/2 teaspoon soy sauce
- 1/2 teaspoon yellow mustard
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1 teaspoon Gefen Red Pepper Flakes, optional
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