White Chocolate Berry Bundt Cake | Recipe Cart
An easy, absolutely DELICIOUS recipe for tender white chocolate cake with a berry swirl based on Nothing Bundt Cakes famous White Chocolate Raspberry cake.
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Cooking tools:
- Bundt pan
- Hand mixer
- Zip-top bag
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Kitchen shears
- Serving platter
- Refrigerator
- Airtight container
Ingredients
- 1 box white cake mix
- 1 small box instant white chocolate pudding mix
- 4 eggs
- 1/2 cup water
- 1/2 cup vegetable oil
- 1 cup sour cream
- 2 cups chopped white chocolate chips (divided)
- 1 1/2 cups berry pie filling
- 2 packs Neufchatel cheese (lower fat cream cheese)
- 1/4 cup (half stick) real butter
- Pinch of salt
- 1 teaspoon vanilla extract
- 4 cups powdered sugar (approximately)
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