White Chocolate Berry Wedding Cake Recipe | Food Network UK

Name: White Chocolate Berry Wedding Cake Recipe | Food Network UK
Total time: 130 min
Ingredients: 2 cups unsalted butter at room temperature; 16 ounces good quality white chocolate, melted and cooled to room temperature; 2 cups icing sugar, sifted; 2 teaspoons vanilla extract; ¼ teaspoon salt; ? cup unsalted butter at room temperature; 1 ? cups sugar; 4 large eggs at room temperature; 2 ¼ cups all-purpose flour; 2 teaspoons baking powder; ½ teaspoon salt; 1 ¼ cups 2% milk at room temperature; 8 ounces white chocolate, chopped; 3 cups mixed fresh berries; 1 14-inch (35 cm) round cake pan, 3-inches (7.5 cm) tall; 1 10-inch (25 cm) round cake pan, 3-inches (7.5cm) tall; 1 8-inch (20 cm) round cake pan, 3-inches (7.5 cm) tall; 1 6-inch (15 cm) round cake pan, 3-inches (7.5 cm) tall; 3 cardboard cake bases, 10, 8 and 6-inches (25, 20 and 15 cm) respectively; 1 cake platter, at least 16-inches (40 cm) across; untreated wooden doweling; 1 offset spatula; piping bags and tips; small fondant leaf cutters; green satin ribbon, 1-inch in diameter, about 2 metres of dark green, and 1 metre of light green; cake wheel or Lazy Suzan; ½ cup warm water; 4 ½ cups icing sugar, sifted

foodnetwork.co.uk

This mouth-watering recipe is ready in just 2 hours and 10 minutes and the ingredients detailed below can serve up to people.

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Cooking tools:

Stand mixer
Hand mixer
Cake pan
Rolling pin
Cookie cutter
Offset spatula
Piping bag
Cake tester
Turntable
Wooden dowel
Cake board
Serving platter
Sifter
Double boiler
Oven
Mixing bowl
Saucepan
Measuring cup
Bread knife
Pin
Parchment paper
Plastic wrap
Refrigerator
Freezer

Ingredients

2 cups unsalted butter at room temperature
16 ounces good quality white chocolate, melted and cooled to room temperature
2 cups icing sugar, sifted
2 teaspoons vanilla extract
¼ teaspoon salt
? cup unsalted butter at room temperature
1 ? cups sugar
4 large eggs at room temperature
2 ¼ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
1 ¼ cups 2% milk at room temperature
8 ounces white chocolate, chopped
3 cups mixed fresh berries
1 14-inch (35 cm) round cake pan, 3-inches (7.5 cm) tall
1 10-inch (25 cm) round cake pan, 3-inches (7.5cm) tall
1 8-inch (20 cm) round cake pan, 3-inches (7.5 cm) tall
1 6-inch (15 cm) round cake pan, 3-inches (7.5 cm) tall
3 cardboard cake bases, 10, 8 and 6-inches (25, 20 and 15 cm) respectively
1 cake platter, at least 16-inches (40 cm) across
untreated wooden doweling
1 offset spatula
piping bags and tips
small fondant leaf cutters
green satin ribbon, 1-inch in diameter, about 2 metres of dark green, and 1 metre of light green
cake wheel or Lazy Suzan
½ cup warm water
4 ½ cups icing sugar, sifted