Vokad Sauce with Penne Pasta Recipe

Ingredients

• 1/2 small white onion (minced)
• 3 large fresh basil leaves (Chopped)
• 16 oz.pulp Roma tomato sauce ( no seasonings)
• 1/4 cup parmesan cheese
• 2 shots Vodka
• 1/4 cup Half and Half
• 2 tabls olive oil
• 1 small clove garlic (minced)
• 1 lb. penne pasta
• Cook penne pasta al dente. Meanwhile,
• Sautee olive oil and garlic, add onions
• and chopped basil leaves. Quickly add tomato and bring to bubble/boil. Add vodka and burn off, add Half and half and Cheese, continue to cook 1 minute.
• Drain pasta,
• Pour mixture over and serve while hot