Thai Phad Kapao Moo
Mince Chicken - Freezer the chicken for 30 minutes to harden for more consistent mince. Cut the meat into cube 2-3 cm. Chop the chicken.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at le-thermique.com.
Ingredients
- 3 Thai Chilies (to taste)
- 1 red chilies
- 5 cloves garlic
- 2 tbsp cooking oil
- 300 g chicken
- 1 tbsp oyster sauce
- 1 tbsp soy sauce
- 2 tsp fish sauce
- 1 ½ tsp black soy sauce
- 2 tbsp water
- 1 ½ tsp sugar
- 340 g long beans, cut 1cm
- ½ small onion, diced
- 2 bunched of basil leaves
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