Phad Phed Moo
Another quick dish to prepare and cook...Phad Phed Moo! This meal is a spicy (Phed) pork (Moo) stir fry (Phad) and it is delicious, perfect for the spice lovers
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maejum.com.
Ingredients
- 500 g Pork Loin
- 35 g Mae Jum Thai Red Curry Paste
- 100 g Thai Pea Aubergines
- 200 g Bamboo Shoots
- 100 ml Water
- 3 tbsp Coconut Oil
- 1 tbsp Fish Sauce
- 1 tbsp Palm Sugar
- 4 Kaffir Lime Leaves
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