Raw Key Lime Tart
Keep Well Recipes from the Sunny Coast, Australia. A dessert that doubles as a natural supplement for healthy glowing skin? Sign us up!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coyo.com.
Cooking tools:
- Food processor
- Blender
- Hand mixer
- Pie dish
- Microplane
- Spatula
- Chef's knife
- Mixing bowl
- Plate
- Refrigerator
- Freezer
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup raw almonds
- 1 cup shredded coconut, toasted
- 1/2 cup roasted pistachios
- 1/2 cup pitted dates
- 1/3 cup coconut oil, melted
- 1 tsp lime zest
- 1 tsp vanilla paste
- Pinch of sea salt
- 4 avocados, pitted and skins removed
- 250mL COYO Vanilla Bean Frozen Yoghurt
- Juice from 6 limes
- 1/3 cup maple syrup
- 1 cup coconut oil , melted
- 500g COYO Vanilla Bean Coconut Yoghurt
- Lime zest
- Lime glaze
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