Spicy Breakfast Hash Skillet
with Original Hot Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sweetbabyrays.com.
Cooking tools:
- Oven
- Nonstick skillet
- Stove
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Grater
- Wooden spoon
- Spatula
- Measuring spoon
- Serving bowl
Ingredients
- 1/4 cup Sweet Baby Ray’s Original Hot Sauce, divided
- 1/4 cup butter
- 1 onion, diced
- 1/2 green bell pepper, diced
- 1/2 red bell pepper, diced
- 2 cloves garlic, minced
- 4 baked potatoes, peeled and cut into 1/2-inch cubes
- 1 cup ham, diced
- 1/2 tsp dried oregano
- 1/2 tsp paprika
- 1/2 tsp salt
- 4 eggs
- 1 cup cheddar cheese, shredded
- 2 tbsp green onion, sliced
- 1/2 cup sour cream, for topping
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