Spiced Star Cookies (Speculaas) Recipe | King Arthur Baking
Speculaas cookies are traditionally thin, crisp, dark-brown windmill-shaped cookies that originated in the Netherlands. Add them to your holiday cookie tradition this year!
Ingredients
- 8 tablespoons (113g) unsalted butter, room temperature
- 3/4 cup (159g) light brown sugar or dark brown sugar, packed
- 1 teaspoon King Arthur Pure Vanilla Extract
- 1/2 teaspoon cardamom*
- 1/2 teaspoon cloves*
- 1/2 teaspoon mace* (or substitute 1/2 teaspoon [product-link]nutmeg[/product-link])
- 1 1/2 teaspoons cinnamon*
- 1/2 teaspoon table salt
- 1 1/2 cups (180g) King Arthur Unbleached All-Purpose Flour
- 1/2 cup (48g) King Arthur Almond Flour, toasted almond flour preferred
- 1 teaspoon baking powder
- 2 to 4 tablespoons (28g to 57g) milk, not nonfat
- 1/2 cup (57g) confectioners' sugar
- 3 to 4 teaspoons milk or water
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