Strawberry and Fresh Cream Cupcakes | The Dizzy Dieter

Ingredients

• 110 g caster sugar
• 110 g unsalted butter, softened
• 2 eggs
• 1 teaspoon vanilla extract
• 110 g self raising flour
• 2 tablespoons milk ( I used semi-skimmed)
• Strawberry jam, for filling
• 375 ml double cream
• 45 g icing sugar, sifted
• ½ teaspoon vanilla extract
• 3 good sized strawberries, finely diced
• 3 good sized strawberries, sliced for decorating the tops of the finished cakes