Strawberries and cream cupcakes Archive
These delicious little strawberry cupcakes have a delicious jam centre once you get past the strawberry and cream topping.
Ingredients
- 200g/7oz unsalted butter, softened
- 200g/7oz caster sugar
- 4 free-range eggs
- 200g/7oz self-raising flour
- 4 tbsp good-quality strawberry jam
- 250ml/9fl oz lightly whipped double cream
- 250g/9oz strawberries, hulled
- icing sugar, for dusting
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