Strawberry and Fresh Cream Cupcakes
Vanilla cupcakes with a strawberry centre, topped with fortified whipped cream with diced strawberries and a slice of fresh strawberry!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thedizzydieter.com.
Cooking tools:
- Cupcake corer
- Icing syringe
- Muffin tin
- Cupcake liner
- Oven
- Hand mixer
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Cooling rack
- Measuring cup
- Measuring spoon
- Kitchen scale
- Spatula
- Paring knife
Ingredients
- 110 g caster sugar
- 110 g unsalted butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 110 g self raising flour
- 2 tablespoons milk ( I used semi-skimmed)
- Strawberry jam, for filling
- 375 ml double cream
- 45 g icing sugar, sifted
- ½ teaspoon vanilla extract
- 3 good sized strawberries, finely diced
- 3 good sized strawberries, sliced for decorating the tops of the finished cakes
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