The Ultimate Vegan Beyond Mince Lasagna | Violife

Ingredients

• 200 g Violife mozzarella flavour grated
• 12 half cooked lasagna noodles
• a handful fresh basil leaves
• 1 kg Beyond Meat plant based mince
• 2 tbsp olive oil
• 1 medium onion chopped
• 2 cloves garlic minced
• 1 carrot peeled and diced
• 1 tbsp tomato puree paste
• 400 g crushed tomatoes
• 1 cup vegetable broth
• a handful fresh rosemary
• 1 tbsp sugar
• a pinch crushed red pepper flakes
• pepper to taste
• 60 g Violife vioblock
• 200 g vegan cream
• 60 g flour
• 450 g oat milk
• 1 tsp grated nutmeg