Eat With Aunties | Tofu Banh Mi

Ingredients

• 500g firm tofu
• 3 tbsp of fish sauce
• 3 lemongrass stalks finely sliced
• 1 tbsp of light brown sugar
• 1 handful of coriander, leaves & stalks
• 4 crushed garlic cloves
• 2 – 3 tablespoons of Auntie’s Ginger & Coriander Sauce
• 1 tsp ground white pepper
• 1 large carrot, cut into thin sticks
• 1/4 daikon radish, cut into thin sticks
• 3 tbsp of white wine vinegar
• 2 tbsp of caster sugar
• 1 pinch of salt
• 4 baguettes, small torpedo rolls
• 1/2 cucumber, deseeded and cut into long strips
• red chillies finely sliced
• coriander leaves
• mint leaves
• Vegan mayonnaise