Easy Afghani Paneer Recipe in Kadai – Avias world

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/4 teaspoon red chili powder
• 1/4 teaspoon turmeric
• 1 (14.5-ounce) can diced tomatoes, undrained
• 1 cup water
• 1 pound paneer, cubed
• 1/2 cup chopped fresh cilantro
• Salt to taste