Artichokes

Name: Artichokes
Ingredients: 4 fresh artichokes, cleaned; 1 cup white wine; 4 quarts vegetable stock; 2 lemons; 4 sprigs fresh thyme; 4 sprigs fresh oregano; 1 sprig fresh mint; 2 large shallots; 4 cloves garlic; 1 1/2 tablespoons kosher salt; 1 teaspoon black peppercorns; 4 yellow onions, diced; 2 tablespoons canola oil; 1 cup sugar; 1 cup sherry vinegar; Salt; black pepper; 1 cup fresh mint leaves (tightly packed); 1 cup fresh oregano leaves (tightly packed); 1 cup grapeseed oil; 4 fresh jumbo sea scallops; 4 tablespoons fresh orange juice; 2 tablespoons fresh lemon juice; 1 tablespoon Champagne vinegar; 2 tablespoons extra virgin olive oil; 1/2 teaspoon kosher salt

richmondmagazine.com

It takes work to prepare them fresh, but the flavor is worth the fuss

Keywords

The Jefferson Hotel
artichokes
Lemaire
Stephanie Ganz
Bryan McClure
Ingredient
recipes

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