Chicken Cordon Bleu Casserole | Savor Recipes
Chicken cordon bleu casserole with ham, cheese, and creamy sauce—a family-friendly twist on a classic dish.
Ingredients
- 2 tablespoons butter
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 2 1/2 cups chicken broth
- 1 cup long-grain white rice, uncooked, rinsed
- 1 (10.75-oz.) can cream of chicken soup
- 1 cup ham, diced
- 1 cup shredded cheddar cheese
- 1/3 cup Parmesan cheese
- 1/4 cup sour cream
- 2 teaspoons Dijon mustard
- 8 slices Swiss cheese
- 1/3 cup seasoned breadcrumbs
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