Easy Chicken Cordon Bleu Casserole Recipe - Recipes by Clare

Ingredients

• 3 tablespoons unsalted butter
• 2 cloves garlic, grated or minced
• 3 tablespoons flour
• ½ cup chicken broth
• 1 ½ cups milk (skim or full cream)
• 1 tablespoon Dijon mustard
• 1 teaspoon chicken or vegetable stock/Bouillon powder
• ¼ cup fresh grated parmesan cheese
• Salt and pepper to taste
• 2 tablespoons fresh parsley (optional, for garnish)
• 4 cups cooked or rotisserie chicken, shredded or diced
• 2 cups fresh broccoli florets, uncooked
• 2 cups ham, diced
• 2 cups Swiss cheese, shredded
• 1 cup Panko breadcrumbs
• 2 tablespoons butter, melted