Air Fried Cod (with tartar sauce) – Adventures in Everyday Cooking
adventuresineverydaycooking.com
Light and crispy air-fried cod with tangy tartar sauce. Perfect for a gluten-free, healthy dinner!
Ingredients
- 1 lb. cod, cut down the middle longways
- Kosher salt & pepper
- 1/2 cups of flour
- 2 eggs, beaten
- 2 cups panko bread crumbs (gluten free is great!)
- 1 tsp. Old Bay seasoning
- Spray oil
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